Cooking Wild Rice

Here's the basics for cooking wild rice:

Measure out your wild rice, remembering that you will use 1 part wild rice and 3 parts water.

Rinse the wild rice.

Add 3 parts water to one part wild rice.

Bring to a hard boil and stir.

Lower heat to keep the rice at a simmer.

Cook for 45 min until rice triples in size and puffs out.

Enjoy!